USA Poultry. It's Clucking Awesome.


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USA Poultry. It's Clucking Awesome.


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USDA Certifies all US Poultry Exported for Human Consumption


USDA Certifies all US Poultry Exported for Human Consumption


All U.S. poultry exports are inspected and signed off by the Food Safety Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA).  Viewed as the gold standard in food inspection throughout the world, a USDA seal of approval shows that a poultry product meets the world’s highest quality standards.

 U.S. law states that each bird must be individually inspected four separate times – starting with the live bird and finishing when it is packaged to leave the facility. The USDA has more than 7,000 highly trained food safety inspectors, and every processing line in the United States is overseen by one to three inspectors who have degrees in agriculture, food science, and veterinary medicine.  As a result of these tight controls, the American poultry industry is a closely monitored system that produces the best poultry in the world.